
“U.S. fire departments respond to an estimated average of 13,570 structure fires in stores and retail properties each year,” says Parrish. “And according to the Structure Fires in Stores and Other Mercantile Properties report, published by the National Fire Protection Association (NFPA), grocery and convenience stores have the highest frequency for fire occurrence at 28%. (NFPA, n.d.). Grocery and convenience stores also ranked third highest in fire losses across all types of retail properties.”
However, there are some fundamental advantages to centralizing fire protection programs for supermarkets and grocery stores. These include:
- Improved accessibility and tracking of ITM activities
- Keeping budgets in check
- One call for service
- Consistent data across locations
Learn more and read “Why Supermarkets are Moving Towards Centralized Fire Protection” in its entirety at Supermarket News.

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