Kitchen hood suppression systems are the front-line fire risk reduction and protection systems in the highest risk area of food service facilities. Their performance is critical to the continuous operation of your business.
Telgian conducts thousands of kitchen hood inspections annually at locations throughout the U.S. and Canada. Our hood suppression inspection team has extensive knowledge in operating, inspecting, testing, and servicing issues, and can immediately assist in times of crisis.
Telgian will perform required hood suppression inspection, testing, and repair to ensure kitchen hood fire suppression systems are operational and maintained in accordance with NFPA 17A inspection requirements, manufacturer requirements, industry standards and local jurisdictional requirements.
Telgian’s comprehensive commercial hood suppression program provides 24/7/365 nationwide coverage through our network of more than 1,200 partner subcontractors. In addition, our in-house team of kitchen hood suppression experts reviews scope of work and proposals to ensure only the necessary repairs are made at the right price.
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