The 2015 RFMA Annual Conference and Exhibition, slated for February 1 – February 4 in San Diego, CA, will host the country’s top solutions providers for restaurant industry facility management, including fire and life safety firm Telgian Fire Safety. At the event, attendees can learn more from Telgian fire protection experts about testing, inspections and maintenance at Telgian Booths #801/803.
Restaurant industry facility management professionals face a host of complex challenges. But, Telgian experts know that fire protection doesn’t need to be one of the. With open flames and cooking oils, hot ovens and powerful electrical connections and equipment, restaurants are especially prone to fires. The last thing restaurant managers want to experience is a fire or accidental kitchen hood discharge. Either of these two events can close a restaurant and cause significant lost revenue.
Telgian understands the extreme pressure restaurant owners and operators are under to keep the doors open, remain code compliant, and attract customers. We partner with worldwide restaurant chains to design and engineer superior fire protection systems to keep employees and guests safe and your businesses running at full speed. We customize our services to fit your operational and accounting needs, saving you time and effort, while utilizing advanced project management techniques to ensure timely and effective completion of work.
Specialized kitchen equipment, such as a hood suppression system, requires continuous awareness of safety application and enforcement. The Telgian hood suppression team has extensive knowledge in operating, inspecting, and servicing hood suppression systems. Our experience with the codes and how they are enforced help our clients pass their inspections as well as create safe environments on a day-to-day basis.
Partnering with Telgian is your recipe for safety success. We have more than 35 years of industry knowledge and experience in fire and life safety engineering and consulting. Our licensed engineers advise restaurant facility managers on the best strategies to maintain regulatory compliance and reduce costs through regular diligent preventive inspections and maintenance.
Please come by Booths #801/803 to speak to one of our fire protection and life safety professionals. Learn more about this event at RFMA.