With open flames and cooking oils, hot stoves, and powerful electrical connections and equipment, restaurants are especially prone to fire. The last thing you want to experience at your restaurant is a fire or accidental kitchen hood discharge. Either event can cause loss of lives, or close your restaurant and cause significant revenue loss.
Telgian understands the extreme pressure restaurant owners and operators are under to keep the doors open, remain code compliant, and satisfy customers. We partner with worldwide restaurant chains to design and engineer superior fire protection systems to keep employees and guests safe and your business running at full speed. We customize our services to fit your operational and accounting needs, saving you time and effort, while utilizing advanced project management techniques to ensure timely and effective completion of work.
Partnering with Telgian is your recipe for safety success. We have nearly 30 years of industry knowledge and experience in fire and life safety engineering and consulting. Our licensed engineers advise restaurant facility managers on the best strategies to maintain regulatory compliance and reduce costs through regular diligent preventive inspections and maintenance.