Food Service

 

Specialized kitchen equipment, like hood suppression systems, require continuous awareness of safety application and enforcement. Our experience with the codes and knowledge of how they are enforced help our clients pass their inspections as well as create safe environments on a day-to-day basis.

 

Challenges: Solutions:
  • Jurisdictional Compliance
  • Cost Containment
  • Loss Control services that assist risk management and loss prevention strategies. Centrally managed services provide 100% visibility to current asset conditions, enabling accurate forecasting.
  • On-time Openings
  • Construction project management to ensure stores open on time and change orders are minimized.
  • Diverse Construction Needs
  • Prompt, Consistent Service
  • Centrally managed Testing & Inspections provide a single point of contact for immediate attention and consistent service at each facility.

Client Testimonials

Since working with Telgian, our buildings are in much better condition; our fire and casualty premiums are lower and our documentation, scheduling, follow-through is 100% better than when we did this piece-meal.

Alix S., Risk Manager, Freeman Companies
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